Mahana Estates is excited to have our own Executive Chef, Alistair Forster, named as one of five Beef + Lamb New Zealand Ambassasor Chefs for 2017.
Last night Beef + Lamb celebrated the best of beef and lamb cookery in New Zealand by awarding 162 Excellence Awards to restaurants around the country. Mahana Estates’restaurant is one of six restaurants to gain this award in the Nelson/Marlborough region.
Find out more about Alistair Forster and the other four Ambassador Chefs at nzexcellenceawards.co.nz
See these great articles for more information on the Beef + Lamb Excellence Awards and Mahana Estates’Executive Chef, Alistair Forster
Fresh.co.nz keeps foodies and household shoppers ‘in the know’ about exciting new products, food news and recipes, published an article on their website. Read it here.
Stuff.co.nz: “Rod Slater, Marketing Head at Beef + Lamb, describes it as a “highlight on our calendar that acknowledges incredibly talented chefs for their skills in showcasing the very best of New Zealand beef and lamb”. Any restaurant with beef and lamb on the menu can apply for the excellence award and if they meet the standard are awarded a gold plate which symbolises a high level of cookery, creativity and execution of beef and lamb.” Click here to read the full article.